Pecan Cajun Cake

frightful for a Mardi Gras-themed dinner party! I was a fanatic of the Barksdale AFB Officers Wives gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!

The ingredient of Pecan Cajun Cake

1. 2 cups all-purpose flour
2. 1 (15 ounce) can crushed pineapple
3. 1u2009u00bd cups white sugar
4. 2 eggs, beaten
5. 1u2009u00bd teaspoons baking soda
6. 1 pinch salt
7. 1 cup white sugar
8. u00be cup evaporated milk
9. u00bd cup margarine
10. 1 cup chopped pecans
11. 1 teaspoon vanilla extract

The instruction how to make Pecan Cajun Cake

1. Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
2. mixture combination flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, very nearly 40 minutes.
4. adjoin 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. separate saucepan from heat and campaign pecans and vanilla extract into sugar mixture.
5. Pierce the culmination of the cake afterward a toothpick and enhance pecan topping on top of higher than cake.

Nutritions of Pecan Cajun Cake

calories: 316.3 calories
carbohydrateContent: 49.6 g
cholesterolContent: 26.7 mg
fatContent: 12.2 g
fiberContent: 1.3 g
proteinContent: 4 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 205.6 mg
sugarContent: 36.7 g
transFatContent:
unsaturatedFatContent: